On Jan 26, 2:56*pm, "Steve B" > wrote:
> I cooked some wings the other day in my Fry Daddy. *Please reserve your
> comments.
>
> Thank you.
>
> They turned out dry. *I pulled them while they were whitish, not brown at
> all, and they were dry and tough.
>
> I made some batter out of FishFri for the next batch. *The batter didn't
> stick too good, and the doneness of them wasn't good either.
>
> I love wings. *What is the proper way to do these? *I'd rather do from
> scratch than buy them prepared and frozen.
>
> Steve

The wings must be dry...no water on them. Put in hot oil of 350
degrees until just starting to lightly brown. Remove and place on
cookie sheet with paper towels. Sprinkle a little salt on them and
then toss them in a bowl with whatever sauce you want on them. I saw
this on TV so it must be true.