On 1/26/2010 5:56 PM, Steve B wrote:
> I cooked some wings the other day in my Fry Daddy. Please reserve your
> comments.
>
> Thank you.
>
> They turned out dry. I pulled them while they were whitish, not brown at
> all, and they were dry and tough.
>
> I made some batter out of FishFri for the next batch. The batter didn't
> stick too good, and the doneness of them wasn't good either.
>
> I love wings. What is the proper way to do these? I'd rather do from
> scratch than buy them prepared and frozen.
>
> Steve
>
>
Get fresh not frozen, cook only when room temperature, also, you could
brine for 1 hour, dry, then fry. 'Is it fryer'! Make sure oil is at
least 375 F degrees through out fry time using a thermometer. That's
about it.

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/