On Tue, 26 Jan 2010 15:17:38 -0500, Dave Smith
> wrote:

>Doug Freyburger wrote:
>
>> So how good do you want it? It's easy to make but work to clean up the
>> pan.
>
>My natural tendency to procrastinate led me to an interesting discovery.
>If you try to clean up oatmeal while it is hot or after it has cooled in
>the pan it tends to stick a bit. If you put a tight fitting top on it
>and let it sit the oatmeal comes off very easily. It is a curious thing,
>but it makes clean-up a lot easier.

Yes, if you let it sit and congeal - it literally peels off in one
piece.

--
I love cooking with wine.
Sometimes I even put it in the food.