On 27/01/2010 7:31 AM, Cindy Hamilton wrote:
> On Jan 26, 3:13 pm, > wrote:
>> On 2010-01-26, > wrote:
>>
>>> passing USDA inspection... many such products do, that's why there is
>>> no Italian mortadela in the US. Lamb and mutton is pricy for the same
>>> reason other foods that most folks won't buy... some folks love it but
>>> neither is all that popular in the US... actually goat is more popular
>>> in the US.
>>
>> I remember when lamb/mutton was cheap. Buck and a quarter a pound. Now,
>> can't touch it fer less the $5lb, even for fatty leg. As for goat,
>> not as plentiful as you think. Mexicans love goat, but even in CA, at
>> my local carniceria, goat was unheard of.
>
> I had goat biriyani at a local Indian restaurant last Saturday.

I had chicken biriyani yesterday.

> No idea where they got the goat.

Probably synthetic, made in China.

>
>>> to those willing to pay the price over synthetics...
>
> I prefer synthetics. Wool is itchy.
>
> Cindy Hamilton

I prefer cotton, synthetics give me a rash.

Krypsis