Mark Thorson wrote:
> Bob Terwilliger wrote:
>>
>> What do you do with steel-cut oats, other than make them into breakfast
>> porridge? I like them that way, but they must be good for SOMETHING else.
>
> I'd bet they'd make a good fish soup.

I bet any soup that uses pearl barley will work fine with steel cut
oats. I thought of a bean soup recipe where the navy/white beans were
put through a mill to remove their skins and reduce them to paste then
tomatoes and onions and barley was added for texture and flavor.