Melba's Jammin' wrote:

> In article > ,
> "Gregory Morrow" > wrote:
>
>> Foods of the World, which consists of 31 volumes.
>>
>> Recipes from Foods of the World, which consists of 16 wire bound
>> books. A friend commented these are essential if you intend to cook
>> recipes from the (snip) "Foods of the World
>>
>> The Foods of the World series seeks to expose the reader to the
>> indigenous cuisine from various areas of the world. Each volume
>> represents the cooking techniques and styles used in one specific
>> region, and in all they are pretty thorough. There is also a series
>> of recipe binders that go along with this series; the titles are the
>> same as the hardcover books but they are spiral bound.
>
> Thanks, Greg! I have a bunch of those < good reading.


It's a nice reference to have...now I'm going to scour all the used book
places around to ferret out what I don't have.


--
Best
Greg