Wayne Boatwright wrote:
>
> On Mon 25 Jan 2010 04:20:27a, Bob Terwilliger told us...
>
> > What do you do with steel-cut oats, other than make them into breakfast
> > porridge? I like them that way, but they must be good for SOMETHING else.
> >
> > Bob
> >
>
> Add cooked oats to pancake or waffle batter, or use in cookie dough. Raw,
> the cooked grains are too hard for anything I can think of.
>
>

It's often used to coat fish for deep-frying. Very tasty that way. Also
make oatcakes or add them to bread.

http://www.guardian.co.uk/lifeandsty...ddrink.recipes