On Mon, 25 Jan 2010 03:20:27 -0800, "Bob Terwilliger"
> wrote:

>What do you do with steel-cut oats, other than make them into breakfast
>porridge? I like them that way, but they must be good for SOMETHING else.
>
Haven't done this yet, but want to try it in cookies instead of rolled
oats.


--
I love cooking with wine.
Sometimes I even put it in the food.