In article > ,
"Gregory Morrow" > wrote:

> Foods of the World, which consists of 31 volumes.
>
> Recipes from Foods of the World, which consists of 16 wire bound books. A
> friend commented these are essential if you intend to cook recipes from the
(snip)
> "Foods of the World
>
> The Foods of the World series seeks to expose the reader to the indigenous
> cuisine from various areas of the world. Each volume represents the cooking
> techniques and styles used in one specific region, and in all they are
> pretty thorough. There is also a series of recipe binders that go along with
> this series; the titles are the same as the hardcover books but they are
> spiral bound.

Thanks, Greg! I have a bunch of those ‹ good reading.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Banana-nut Cake, 1-24-2010