FYI:

The following was posted on www.lthforum.com , a Chicago - based food
discussion forum. This appears to be a complete listing of all the
Time-Life culinary series of books (and in fact *all* the T-L series of
books), click on the link to view the listings:


http://www.volumelists.com/series.php


"I found this website Leggman's Time Life Library, a compendium of Time Life
books information:

Cookery Around the World, which consists of 24 volumes

Foods of the World, which consists of 31 volumes.

Recipes from Foods of the World, which consists of 16 wire bound books. A
friend commented these are essential if you intend to cook recipes from the
series.

The Good Cook Techniques and Recipes, which consists of 28 volumes. It
includes the rare book on offal called Variety Meats.

Time Life Illustrated Library of Cooking, which consists of 10 volumes. It
also has a volume on variety meats.

Scroll through the list you will find minor 2-4 book series on food topics
as well as a series branded with Williams and Sonoma..."

Here is the subheading for _Foods Of The World_, all 31 volumes, you can get
a printable list of all the volumes:

http://www.volumelists.com/detail.ph...%20the%20World

"Foods of the World

The Foods of the World series seeks to expose the reader to the indigenous
cuisine from various areas of the world. Each volume represents the cooking
techniques and styles used in one specific region, and in all they are
pretty thorough. There is also a series of recipe binders that go along with
this series; the titles are the same as the hardcover books but they are
spiral bound.

Four more items exist; a short set of volumes (Kitchen Guide, Menu Guide and
Recipe Index, Supplement 1 and Supplement 2) that are harder to get info on.
I have heard these are softcover and similar to pamphlets..."



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