"Ozgirl" > wrote:
> Jacquie wrote:
> > [ . . . ]
> > I make an oven BBQ Brisket in the Summer...it's always a hit. Just a
> > basic chili sauce or Ketchup, onions, liquid smoke, a small amount of
> > Brown Sugar...about 2-3 Tablespoons, some celery seed and mustard.
> > Total oven cooking time is 3 hours plus a 20 minute resting and
> > slicing time.
>
> That sounds absolutely delicious! I don't think we get liquid smoke here
> - at least I haven't seen it.

Most liquid smoke tastes like creosote. There's one brand that's decent.
Better than liquid smoke would be to take some hardwood chips, fold them
into a tightly sealed packet of aluminum foil, poke some small holes in the
top and place them in the bottom of your oven to get real smoke flavor.

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