"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> "W. Baker" > wrote in message
>
>> > i was looking for stew meat in the freezer, but found a nice deckel
>> > roast( part of the brisket) instead tht was taking up quite a bit of
>> > room. I will pot roast it with some tomato, vegetables(onion, peppers,
>> > etc and add some small red potatoes, unpeeled near the end( my husband
>> > loves those). I have some fresh rosemary as well as assorted dried
>> > herbs so I should be alble to flavor it up well. We will have this
>> > along with some(separately cooked) cabbage as that is all the
>> > vegetables I have around and I don't feel like contending with the
>> > crowds in the supermarket( Fairway). I do wish I had ome mushrooms,
>> > but may have some dried in the back of the pantry closet.
>>
>> I have never made brisket. Perhaps one day I will.
>
> Brisket makes great corned beef, too.

I don't think I ever had that either but then I don't think I ever wanted to
have that.