"Jacquie" > wrote in message
m...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "W. Baker" > wrote in message
>> ...
>>
>>> i was looking for stew meat in the freezer, but found a nice deckel
>>> roast(
>>> part of the brisket) instead tht was taking up quite a bit of room. I
>>> will pot roast it with some tomato, vegetables(onion, peppers, etc and
>>> add
>>> some small red potatoes, unpeeled near the end( my husband loves those).
>>> I have some fresh rosemary as well as assorted dried herbs so I should
>>> be
>>> alble to flavor it up well. We will have this along with
>>> some(separately
>>> cooked) cabbage as that is all the vegetables I have around and I don't
>>> feel like contending with the crowds in the supermarket( Fairway). I do
>>> wish I had ome mushrooms, but may have some dried in the back of the
>>> pantry closet.
>>
>> I have never made brisket. Perhaps one day I will.
>>
>>
>
> I make an oven BBQ Brisket in the Summer...it's always a hit. Just a basic
> chili sauce or Ketchup, onions, liquid smoke, a small amount of Brown
> Sugar...about 2-3 Tablespoons, some celery seed and mustard. Total oven
> cooking time is 3 hours plus a 20 minute resting and slicing time.

None of us here like BBQ sauce, but thanks!