Hey, I'm new to this board and don't know the board dynamics and politics
On Tue, 19 Jan 2010 15:57:32 -0800 (PST), ImStillMags wrote:
> On Jan 19, 3:47*pm, Lou Decruss > wrote:
>> On Tue, 19 Jan 2010 15:41:12 -0800 (PST), ImStillMags
>>
>> > wrote:
>>>On Jan 19, 2:10*pm, Nancy2 > wrote:
>>>> > So, Hi. * *I'm hoping this board will become a favorite and a place
>>>> > where I can have conversations with
>>>> > like minded foodies.
>>
>>>> > -Mags
>>
>>>> It isn't a board, it's a Usenet newsgroup. *Other than that, it's what
>>>> you see.
>>
>>>> N.
>>
>>>I access this 'group' through Google message boards.....it looks like
>>>every other Google board to me *;-)
>>
>> RFC isn't a google group and was around long before google was even
>> dreamed up. *Google only logs it and allows you to post to it. *Get a
>> real reader and server and you'll see the difference. *If I had to use
>> google I'd be gone in a flash.
>>
>> Lou
>
> To each his own, Lou. I don't mind the format.
Many people automatically kill/delete all posts from Google Groups because
they are an unending source of spam. Please read and understand the
following web page, <http://improve-usenet.org/>, for some insight into why
you're not reaching as many folks in rec.food.cooking as you could, if you
were a responsible netizen and stopped using Google Groups.
--
"I jotted down three names: Julia Child, Mr. Wizard and Monty Python"
A. Brown
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