30 years? Maybe your stuck in a time warp. Actually, I don't care how
much time you've spent in the industry, from reading some of your
posts your ideas border on the absurd when it comes to amateur
winemaking. Professionals built the Titanic and amateurs built the
Arc. I

On Jan 19, 1:16*am, Wildbilly > wrote:
> In article
> >,
>
> wrote:
> > "Why would anyone want to add 50ppm SO2 to their wine?"
>
> > I don't know, maybe because that is the right level. Someone who
> > thinks SO2 gives you a headache is a moron. They don't know their ass
> > from their elbow.
>
> Well, I know where my elbow is, and I know where the ass is.
> I've been doing this commercially for over 30 years, without complaint.
> --
> "Fascism should more properly be called corporatism because it is the
> merger of state and corporate power." - Benito Mussolini.
>
> http://www.jpost.com/servlet/Satelli...erts020709.htm