On Jan 16, 2:52*pm, Melba's Jammin' >
wrote:
> In article
> >,
>
>
>
>
>
> *ImStillMags > wrote:
> > I've been reading a bit and trying to find out how the people who post
> > here regularly act with each other and what the main dynamic of the
> > board is. * *I'm still trying to figure it out.
>
> > As with other boards, there are antagonists and friends and cliques.
>
> > I don't want to make enemies *or friends yet, I just want to have some
> > interaction about food and cooking
> > with people who also find cooking pleasurable and interesting and who
> > are foodies like me.
>
> > So, Hi. * *I'm hoping this board will become a favorite and a place
> > where I can have conversations with like minded foodies.
>
> > -Mags
>
> Don't hold your breath, but if you want to be regarded as an improvement
> to the group, don't start any off-topic threads and try not to get
> hooked into them. * That can be difficult, I know.
>
> If you want to talk about your dead pet, your sick pet, politics,
> computer problems, or the latest Ole and Lena joke, there are
> appropriate groups for that.

Wait just a goshdarned minute. You know of a group that features "the
latest Ole and Lena joke[s]"?

> --
> -Barb, Mother Superior

--Bryan, aka Food Snob (hater of hydrogenated oils, disdainer of
jarred mayo, scorner of condensed "cream of" soups)