Thread: Excess acid in fruit wine
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Jim Jim is offline
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Default Excess acid in fruit wine
On Sun, 17 Jan 2010 09:19:10 -0800 (PST), wrote:

>Is it totally degassed?
>
>On Jan 16, 11:47*am, Jim > wrote:
>> I made plum wine for the first time this year from a plum tree in my
>> yard it is extremely acidic and not pleasant to drink.
>> Does anyone have any suggestions on how to remove some of the acid
>> from this wine.
>> Thank you in advance.
Yes it is degassed but my problem is not bubbles it is acid.
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