Wayne Boatwright wrote:
>
> On Sat 16 Jan 2010 11:17:34a, sf told us...
>
> > On Sat, 16 Jan 2010 06:54:24 GMT, Wayne Boatwright
> > > wrote:
> >
> >>What about Veal a la Holstein? A breaded veal cutlet with a fried egg on
> >>top.
> >
> > A la Holstein? Sounds like farm food, but it probably isn't.
> > I wouldn't touch that with a 10 ft. pole. :P~~~
> >
>
> Actually, it's rather good. :-)
>
>


Schnitzel a la Holstein was always one of my father's favourite dishes.
Named for a German baron, I'm told