On Sat, 16 Jan 2010 06:54:24 GMT, Wayne Boatwright
> wrote:

>What about Veal a la Holstein? A breaded veal cutlet with a fried egg on
>top.

A la Holstein? Sounds like farm food, but it probably isn't.
I wouldn't touch that with a 10 ft. pole. :P~~~

--
I love cooking with wine.
Sometimes I even put it in the food.