In article
>,
"Jean B." > wrote:



> >> Thanks for any relevant insights you can give on this topic. I
> >> think I'll start here in the interim:
> >>
> >> http://theinductionsite.com/hob-make...obs.shtml#SITE
> >
> > I have one and I can attest to it's
> > value for cooking. Having said that, you
> > should see if a real world test is
> > available. I continually find that when
> > trying to adjust the temp, if your
> > finger has any moisture on it at all, it
> > is difficult to get the sensor to
> > work...and my finger almost always seems
> > to be moist when I'm using it.
>
> So this is a touch type of sensor then? Maybe something to look
> out for? My current cooktop has knobs.

Yes, touch sensor. Knobs would tend to
defeat at least on of the benefits of a
glass top