PeterLucas1 wrote:
> "Mr. Joseph Littleshoes Esq." > wrote in
> :
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>>I seem to recall a pork meat loaf baked in pastry with the hard boiled
>>eggs in the middle
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> That'd be a Gala Pie, a version of the old pork pie.
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> But, with all this talk of hamburgers, I've taken some rump steak out of the
> freezer, and once it's thawed, I'll mince it up with the mincer to make some
> 'rustic' burgers :-)
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Now that i think about it i recall the recipe as for 'veal and ham pie"
but baked in pastry in a loaf pan.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3