In article
>,
Nancy2 > wrote:

> > Were they any good? *I've never had them, either. *My sister does them
> > with the creamed peas side for her daughter's birthday dinner.
> > --
> > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller1-9-2010
>
> ...and you're from the midwest! Pish tosh. We had salmon patties
> regularly when I was a tot, growing up on an Iowa farm.
(snip)
> Leftover salmon patties make the very best sandwiches! Better than
> leftover meatloaf, actually.
>
> N.

Canned salmon must have been expensive and didn't get into Mom's
shopping cart very often. And we never had fish except on Fridays.
Friday suppers involved a fair amount of tuna, mac and cheese (IIRC),
and creamed-something (peas & carrots or tuna or, rarely, salmon) on
toast.

I think I might have a can of salmon in the cupboard. I'll make a point
to make salmon patties in the near future. Maybe Janet and I should
have a salmon patty cook-along. "-0)

I love the bones in canned salmon.

That they make a good leftover sandwich‹"better than meatloaf, even"‹is
no recommendation, AFAIC. :-o)


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010