In article > ,
"Janet Bostwick" > wrote:

> I haven't had them either. I saw them around back in the mid-west as
> 'institutional food.' Hospital food, school lunches and such. I'd be
> willing to try making them. I would use bread crumbs, egg, onion, celery,
> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
> Maybe Worstershire? Tabasco?
> Janet


Here's my thinking, Janet, based on nothing but my predilection for
plain food: Eighty-six the celery and the red pepper and the Tabasco.
And don't use too much onion. Make a salmon patty, not a
salmon-vegetable patty. JMO.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010