pavane wrote on Thu, 14 Jan 2010 16:34:29 -0500:


> "TheBlogtography"
> > wrote in
> message ...
|>
|> Good morning!
|>
|> So, last night I was trying to look up a receipe and came
|> across this site. New to the world of forums (and pretty new
|> to the world of cooking eatable food), I thought I'd give
|> this a try!
|>
|> My question, for anyone who may know, is whether you have
|> heard of or have a receipe for hamburgers with an egg in the
|> center. I think I saw it on TV a while back (can't decide if
|> it'll even be tastey), but man do I want to try it!
|>
|> Last nights search left me empty handed, so I just made
|> hamburgers stuffed with cheese and onion...Here's hoping
|> someone may know about the egg thing!!

> Are you thinking of Scotch Eggs? They can be made with
> hamburger as well as with the traditional sausage, and
> seasoned as you wish. There are many recipes on the internet,
> here is something to start with, you can find baked or
> deep-fried ones:
> http://www.mrbreakfast.com/superdisp...p?recipeid=118

Indians can be quite enthusiastic about eggs and they adopted Scotch
Eggs from the British. The meat covering in Nargisi Kababs is more
highly spiced than the British original but the dish is an improvement,
in my opinion.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not