"Nancy2" > wrote in message
...
On Jan 14, 11:56 am, "Janet Bostwick" > wrote:
> "Melba's Jammin'" > wrote in message
>
> ...> In
> article >,
> > "Bob Terwilliger" > wrote:
>
> SNIP
>
>
>
> >> The only salmon patties I've had were from Trader Joe's. If I happened
> >> to
> >> live in a place without Trader Joe's I'd probably never have tried
> >> salmon
> >> patties either.
>
> >> Bob
>
> > Were they any good? I've never had them, either. My sister does them
> > with the creamed peas side for her daughter's birthday dinner.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> >http://web.me.com/barbschaller1-9-2010
>
> I haven't had them either. I saw them around back in the mid-west as
> 'institutional food.' Hospital food, school lunches and such. I'd be
> willing to try making them. I would use bread crumbs, egg, onion, celery,
> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
> Maybe Worstershire? Tabasco?
> Janet

W'shire and Tabasco wouldn't be my choice for fish - you could put in
some diced red or green bell pepper, garlic, and parsley flakes.
Maybe a small sprinkle of cayenne or paprika....otherwise, you've
pretty much got it. Instead of patties, you can add another egg or
two and call it a souffle.

N.
O.k., diced red pepper it is. I always have that on hand and love it for
the sweetness (vitamins don't hurt either). I wouldn't choose garlic for
it, but different strokes. Also a touch of cayenne or similar. Thanks.
Just got to get the canned salmon.
Janet