On Jan 14, 6:55*am, sandi > wrote:
> itsjoannotjoann > wrote
> s.com:
>
> My recipe is more like:
> Can of salmon,
> saltine crackers, one egg, dash of worcestershire, lemon juice,
> chopped onion, salt and pepper and maybe a dash of paprika after
> cooked.
>
> I think I'll make some tongiht. *:-)

I had been using leftover mashed potatoes (well, not THAT old) - I'll
try the cornmeal or saltines instead. Thanks.

I have half a can of salmon left from making some salmon rice pilaf
the other night - it was ok, but.....