In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > In article >,
> > Janet Wilder > wrote:
> >
> >>>> Doing ribs for dinner.
> >>> Oh man, Key Limes make AWEsome 'ritas!
> >>>
> >>> Pork or beef ribs?
> >> Pork. They were very good. I got them in a cryovac at HEB for 99 cents a
> >> pound a couple of months ago. Been hogging up freezer space so I thought
> >> I'd make them.
> >>
> >> --
> >> Janet Wilder
> >
> > Sounds yummy. :-) I've not yet tried cooking a pork rib rack. I'd like
> > to try grilling one.
>
> I don't grill it, but I do cook them on the gas grill offset from the
> heat at about 250° F. I rub them and refrigerate them for several hours.
> I put foil under them on the grill and turn them at least once. They
> really come out moist and tender.

For beef, I pre-braise then grill.

> >
> > I've stocked up on T-bone steaks this week. About $100.00 worth. They
> > were on sale for $2.99 per lb. locally. I doubt I'll ever see them for
> > that price again in my lifetime...
>
> That's an awesome price!

It was! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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