Omelet wrote:
> In article >,
> Janet Wilder > wrote:
>
>>>> Doing ribs for dinner.
>>> Oh man, Key Limes make AWEsome 'ritas!
>>>
>>> Pork or beef ribs?
>> Pork. They were very good. I got them in a cryovac at HEB for 99 cents a
>> pound a couple of months ago. Been hogging up freezer space so I thought
>> I'd make them.
>>
>> --
>> Janet Wilder
>
> Sounds yummy. :-) I've not yet tried cooking a pork rib rack. I'd like
> to try grilling one.

I don't grill it, but I do cook them on the gas grill offset from the
heat at about 250° F. I rub them and refrigerate them for several hours.
I put foil under them on the grill and turn them at least once. They
really come out moist and tender.
>
> I've stocked up on T-bone steaks this week. About $100.00 worth. They
> were on sale for $2.99 per lb. locally. I doubt I'll ever see them for
> that price again in my lifetime...

That's an awesome price!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.