On Tue, 12 Jan 2010 20:48:55 -0600, Omelet >
wrote:

>In article >,
> Janet Wilder > wrote:
>
>> >> Doing ribs for dinner.
>> >
>> > Oh man, Key Limes make AWEsome 'ritas!
>> >
>> > Pork or beef ribs?
>>
>> Pork. They were very good. I got them in a cryovac at HEB for 99 cents a
>> pound a couple of months ago. Been hogging up freezer space so I thought
>> I'd make them.
>>
>> --
>> Janet Wilder
>
>Sounds yummy. :-) I've not yet tried cooking a pork rib rack. I'd like
>to try grilling one.
>
>I've stocked up on T-bone steaks this week. About $100.00 worth. They
>were on sale for $2.99 per lb. locally. I doubt I'll ever see them for
>that price again in my lifetime...

Scooooooooooooore!!!!

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/10/10