In article >,
Janet Wilder > wrote:

> >> Doing ribs for dinner.
> >
> > Oh man, Key Limes make AWEsome 'ritas!
> >
> > Pork or beef ribs?
>
> Pork. They were very good. I got them in a cryovac at HEB for 99 cents a
> pound a couple of months ago. Been hogging up freezer space so I thought
> I'd make them.
>
> --
> Janet Wilder

Sounds yummy. :-) I've not yet tried cooking a pork rib rack. I'd like
to try grilling one.

I've stocked up on T-bone steaks this week. About $100.00 worth. They
were on sale for $2.99 per lb. locally. I doubt I'll ever see them for
that price again in my lifetime...
--
Peace! Om

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