On Mon, 11 Jan 2010 12:20:23 -0800, "Dimitri" >
wrote:
>Have a lot of limes to squeeze?
>Don't have a citrus reamer?
>
>half the limes and squeeze using an old fashioned nut cracker. Great
>leverage.
But you won't get all the juice without moving the lime half about
several times... may as will use a pair of pliers... and then the
pits. Without a citrus squeezer (they're very inexpensive) it's far
easier to squeeze limes by hand if they're quartered. But every
kitchen should have at least an inexpensive lemon/lime squeezer, far
more important than a garlic press.
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