thanks, i like what i could read of the recipe but the creen reader doesn't
like the style of the site, couldn't ever find the bread part or the second
half of the filling, b ut thanks for the effort, Lee

--
Have a wonderful day

" > wrote in message
...
> Stormmmee wrote:
>> yes lets, i am jonesing for that stuffed pork bun and will have to pay
>> for it again sunday if I don't get a recipe to make tomorrow, Lee
>>
>
> Hi -
>
> Would this recipe from the LA Times work for you?
> Pan-fried pork and scallion mini buns (Sheng jian bao zi)
> http://www.latimes.com/features/food...,3676971.story
>
> Cheers,
>
> Ian