Ranee at Arabian Knits wrote:
>
> In article >,
> Lou Decruss > wrote:
>
> > I'm kinda overwhelmed and cornfuzed. What's usually served with
> > stuffed peppers? Is stuffed peppers even an Italian dish or is it an
> > American thing?
>
> I think it's an everyone thing. My family is from Saudi Arabia, but
> we don't make it at all the way I've seen other recipes for stuffed
> peppers. We use ground beef or lamb, rice, parsley, onion, garlic,
> cumin, coriander, salt and pepper and stuff the peppers with that.

Meat, rice and seasonings stuffed into the pepper is very much the same
as they are done in many regions. The exact meat and seasoning vary, but
the fundamentals of the dish are very much the same all over.