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sf[_9_] sf[_9_] is offline
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Default Elvis Presley Pound Cake

On Fri, 08 Jan 2010 15:08:24 -0500, Boron Elgar
> wrote:

>On Fri, 8 Jan 2010 20:07:44 +0100, "Michael Kuettner"
> wrote:
>
>>
>>"Nancy2" schrieb :
>>On Jan 8, 11:46 am, Becca > wrote:
>>>> Today was Elvis' 75th birthday, if he were still alive, and this recipe
>>>> was in the Chicago Tribune. I have not tried it, but I would love to.
>>>> Elvis was before my time, but when I was a kid, I sure did enjoy his
>>>> movies.

>><snip>
>>>> BTW, I want to compare this cake to koko's Bishop's Cake.
>>>
>>>> Becca
>>>

>>
>>> This would be really good for a Viennese Torte, separated horizontally
>>> into 7 or so layers and filled with chocolate ganache.

>>
>>Only for an USAn "Viennese Torte".
>>
>>Cheers,
>>
>>Michael Kuettner
>>

>
>We make French Toast over here, too, and English muffins. Live with
>it.
>

The Danes and the Viennese are fighting over pastry too.


--
I love cooking with wine.
Sometimes I even put it in the food.