Found some Bratwurst in the freezer........

http://www.gotzinger.com/prepacks.htm

and a packet of 'kraut in the fridge, so we had the brats browned in the
frypan, then dropped in with the 'kraut for about 5 mins, and served with a
chunky style steamed garlic mash, and steamed green veges.

We both didn't mind this 'kraut, it was a lot milder than the last one we
tried.


Pics to follow.


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin