On Wed, 6 Jan 2010 01:10:33 -0800, Bob Terwilliger wrote:

> Billy wrote:
>
>> I am on a SB regime. Not my choice....but I must follow
>> regulations. Jello makes a sugar free cheesecake pudding mix which,
>> by itself, is not bad. As we sit around the kitchen counter...it
>> was suggest that we add 2 ounces of Bailey's Irish Creme with the
>> balance of no fat milk.
>>
>> Wow.. this was the best enhancement. The "coffee" flavor changed
>> everything. I had made a large batch of profiteroles for New Year
>> Eve celebration and put the unused portion in the freezer. Tonight,
>> they came back to life in the convection oven. Returned them to the
>> original crisp shells with the addition of the Bailey's Creme. I hope
>> you can enjoy as much as we did!
>
> So you filled leftover cream puff shells with a mixture of Jell-O sugar free
> instant pudding, nonfat milk, and Bailey's? And the main thing you noticed
> was the flavor of COFFEE?
>
> Bless your heart!
>
> Didja happen to notice a passage like this on your box of instant pudding --
> the ENTIRE list of ingredients?
>
> "Food Starch Modified, Corn Maltodextrin, Tetrasodium Pyrophosphate
> Thickener, Disodium Phosphate Thickener, Contains less than 2% of Milk Skim,
> Flavor(s) Natural & Artificial, Salt, Calcium Sulphate (Sulfate), Xanthan
> Gum For Smoothness, Mono and Diglycerides An Anti-foaming Agent, Aspartame,
> Acesulfame Potassium, Yellow 5, Yellow 6, Color(s) Artificial"
>
> Kee-rist, Billy, why not just eat a bunch of plastic-coated Freon?
>
> Bob

but it's really *great* modified food starch!

your pal,
blake