Billy wrote:

> I am on a SB regime. Not my choice....but I must follow
> regulations. Jello makes a sugar free cheesecake pudding mix which,
> by itself, is not bad. As we sit around the kitchen counter...it
> was suggest that we add 2 ounces of Bailey's Irish Creme with the
> balance of no fat milk.
>
> Wow.. this was the best enhancement. The "coffee" flavor changed
> everything. I had made a large batch of profiteroles for New Year
> Eve celebration and put the unused portion in the freezer. Tonight,
> they came back to life in the convection oven. Returned them to the
> original crisp shells with the addition of the Bailey's Creme. I hope
> you can enjoy as much as we did!

So you filled leftover cream puff shells with a mixture of Jell-O sugar free
instant pudding, nonfat milk, and Bailey's? And the main thing you noticed
was the flavor of COFFEE?

Bless your heart!

Didja happen to notice a passage like this on your box of instant pudding --
the ENTIRE list of ingredients?

"Food Starch Modified, Corn Maltodextrin, Tetrasodium Pyrophosphate
Thickener, Disodium Phosphate Thickener, Contains less than 2% of Milk Skim,
Flavor(s) Natural & Artificial, Salt, Calcium Sulphate (Sulfate), Xanthan
Gum For Smoothness, Mono and Diglycerides An Anti-foaming Agent, Aspartame,
Acesulfame Potassium, Yellow 5, Yellow 6, Color(s) Artificial"

Kee-rist, Billy, why not just eat a bunch of plastic-coated Freon?

Bob