Thread: Making a Port
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Posted to rec.crafts.winemaking
spud spud is offline
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Default Making a Port

On Mon, 4 Jan 2010 14:27:05 -0800 (PST), Strongarm
> wrote:

snip
> I will referment the port by
>adding several cups(per gallon) of light malt and allowing nature to
>take it's course.

snip

^^^^^
That is an interesting idea...

Steve
Oregon