Tonight I made carrot orange soup.
I used carrots of course; onion, ginger, chicken broth, butter and a
bay leaf. Pretend the butter and bay leaf are in the photo.
http://i49.tinypic.com/23v11j6.jpg

I started the onions cooking in the butter.
http://i46.tinypic.com/142vk3o.jpg

Then the carrots salt and pepper were added.
http://i46.tinypic.com/vy367s.jpg

Then enough chicken broth to cover the carrots,
http://i48.tinypic.com/2mxk5qp.jpg

and a bay leaf.
http://i47.tinypic.com/so2tci.jpg

Brought it to a boil then turned the heat down and simmered until the
carrots were fork tender.
Then using a stick blender started to puree the carrots. Be sure and
take the bay leaf out first.
http://i49.tinypic.com/nwhmir.jpg

Pureed until smooth.
http://i50.tinypic.com/2lazvhk.jpg

Then I added the juice of one orange and ginger.
http://i50.tinypic.com/2eqfj9w.jpg

Dinner is served.
http://i45.tinypic.com/nwlb9g.jpg

Delicious.
http://i48.tinypic.com/6t1or9.jpg

I'm going to have a great lunch tomorrow.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10