Anchovy Toasts (even anchovy-phobes will like this)
Julian Vrieslander wrote:
> Crema de Cabrales (Blue Cheese, Apple, and Walnut Spread)
>
> from Delicioso, by Penelope Casas
>
> 2 tsp raisins
> 1 Tbs medium-sweet sherry (oloroso)
> 1/4 lb Cabrales, or other blue cheese, at room temperature
> 1 Tbs cream
> 2 Tbs finely chopped apple
> 1 Tbs finely chopped walnuts
> 1 Tbs chopped pine nuts
> 3/4 tsp thyme leaves, or 1/8 tsp dried
>
> Soak the raisins in the sherry for 20 minutes. Drain the raisins and
> reserve the sherry.
>
> In a bowl, mash together the cheese, cream, and reserved sherry until
> smooth. Stir in the remaining raisins and other remaining ingredients.
> Serve at room temperature. Makes an excellent spread on crackers.
> Casas recommends pairing it with hard apple cider.
>
Neat. Thank you.
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Reg
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