Anchovy Toasts (even anchovy-phobes will like this)
Kris > wrote:
>Intriguing. I wonder if the fried toasts add a lot to it or if regular
>toasts can be used instead. (Would be even easier that way)
For sure bread fried in olive oil is tastier (and more caloric) than
toast from a toaster. For this you need French bread, sourdough or
similar.
Steve
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