oh sorry, i thought this one of those recipes for one... Lee

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"Nick Cramer" > wrote in message
...
> "Stormmmee" > wrote:
>> i can skip the shrimp but would be interested in the nog recipe, Lee
>> [ . . . ]
>
> While you're waiting, Lee, you might try this:
>
> Nick's Favorite Eggnog Recipe
>
> 4 eggs, separated
> 1/2 cup Splenda
> 1/2 cup white rum
> 1-1/2 cups half-and-half
> 1-1/2 cups dark rum
> 1 cup heavy cream
> couple pinches nutmeg
>
> In the bowl containing the egg yolks, beat the yolks using a mixer, if you
> have one. Slowly add in half of the half-cup of Splenda, while still
> mixing. When really well mixed, set the yolk & Splenda bowl aside and
> begin
> work on the egg whites. The egg whites need to be beaten stiff with the
> other half of the Splenda. Combine the egg whites and the yolks and
> continue mixing on low speed. Stir in the light rum, then the
> half-and-half, then the dark rum, then half of the heavy cream. In a
> separate bowl, whip the other half of the heavy cream. When whipped,
> gently
> fold the cream into the eggnog mixture. Ladle room temperature eggnog into
> cups and sprinkle with a small amount of nutmeg. Serve with a smile and a
> silly Santa hat and your guests will love you forever!!
>
> Serves: 8 or less.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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> Thanks ! ! ~Semper Fi~ USMC 1365061