On Wed, 30 Dec 2009 10:17:47 -0800, koko > wrote:

>On Wed, 30 Dec 2009 09:08:02 -0800 (PST), Nancy2
> wrote:
>
>>I watched the premiere of a new chef program on FTV last night - and a
>>killer chip (according to the chefs and the guests) was made by
>>quartering a tortilla, frying it in canola oil, and then sprinkling
>>them with seasoned salt. The chef referred to them as "crack chips,"
>>because they were so addictive. Everyone loved them.
>>
>>N.
>
>I saw that show and had to chuckle to myself. I do that all the time,
>and have for years. At first I thought I'd missed something that made
>them special.
>I also like to sprinkle them with powdered chili or any seasoning or
>spice blend that comes to mind.
>
I watched it too. What did you guys think of it? I thought mom was
cool, her daughter was a b*tch in training if she wasn't full fledged
already. She seemed like to treat her mom like a servant.


--
I love cooking with wine.
Sometimes I even put it in the food.