On Wed, 30 Dec 2009 10:09:46 -0600, Becca > wrote:

>Jude wrote:
>> On Dec 24, 12:10 pm, Becca > wrote:
>>
>>> I baked a cake that used 4 egg yolks, so I used the egg whites to make
>>> Forgotten Cookies. I made them in two batches, I was afraid the mixer
>>> would be too full but I was wrong. It could handle 4 egg whites at one
>>> time. I thought about making divinity but I was afraid of the humidity.
>>>
>>> Becca
>>>
>>
>> you're not afraid of the humidity when you beat the egg whites?
>>
>
>You know, I didn't think about the humidity being a problem when I beat
>the egg whites for the Forgotten Cookies. They turned out great (I had a
>hard time not eating all of them. lol). I know it can cause problems
>with Divinity, though.
>
Have you already posted your Forgotten Cookie recipe, Becca?

--
I love cooking with wine.
Sometimes I even put it in the food.