Just a couple more ideas for great New Year’s Eve cocktails:

London Sgroppino

2 parts 24
1/3 part Galliano
3 ½ parts prosecco
1 scoop sorbet

Place a scoop of lemon sorbet in to a champagne coupe
Mix the rest of the ingredients in a mixing glass with double frozen ice
Strain into champagne coupe over lemon sorbet
Garnish with lemon zest and serve with a spoon

Café Flip

2 oz. Kahlua Coffee Cream
¾ oz. Fernet Branca
1 whole egg
3 dashes Fee’s Old Fasnioned Bitters
3 dashes Fee’s Aztec Chocolate Bitters

Separate egg and dry shake the white. Add other ingredients and the yolk. Shake and strain into a wine glass. Top with freshly grated nutmeg.