On Tue, 29 Dec 2009 14:20:10 -0500, blake murphy
> wrote:

>On Mon, 28 Dec 2009 09:58:01 -0600, Lou Decruss wrote:
>
>> On Fri, 25 Dec 2009 02:00:04 +0000 (UTC),
>> (Steve Pope) wrote:
>>
>> I've recently started making my own sausage and it's much better.
>> I've only made bulk so far but it's been rewarding.
>>
>>>I guess there's an argument that as they cook in their natural
>>>casing they acquire a better flavor or juiciness, but I
>>>have not noticed much difference.
>>
>> I still haven't tackled the stuffer but I just got a package of
>> casings so I'll see how it goes.
>>
>> Lou
>
>good luck, lou! i have faith in your ability.
>
I've made home made Italian sausage and stuffed it in casing too, but
AFAIC there wasn't a big enough difference to go through all that
trouble more than twice.

--
I love cooking with wine.
Sometimes I even put it in the food.