On Mon, 28 Dec 2009 09:35:34 -0800 (PST), aem >
wrote:

>Getting the masa consistency right for pressing the tortillas is
>something of a trial and error process. It'll probably take you
>several tries.
>
>After all this, you may wonder if it's worth the effort..... -aem

It's not, unless you live somewhere tortillas or tortilla chips are
completely unavailable - but you still have to find masa.

--
I love cooking with wine.
Sometimes I even put it in the food.