Originally Posted by

Thanks for all the previous answers. I checked the label/cooking directions. The
label says "ready to cook", so I guess I screwed up and didn't buy a cooked ham
that I just have to warm up. Alright, so I start my day a lot earlier than
planned. It says cook at 325 degrees for 25 minutes per pound. It's a 12 pound
ham. That works out to 300 minutes or five hours. Seems a long time to me. I've
never had anything in the oven for that long. Even turkey's I've cooked didn't
take that long. Does five hours for a ham sound reasonable? I'd better read
labels better in the future. This thing sure looks like a cooked ham. Thanks.