Thread: congee
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Stormmmee Stormmmee is offline
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Default congee

thanks, Lee

--
Have a great day
"Nick Cramer" > wrote in message
...
> "Stormmmee" > wrote:
>> i was thinking it would be good when one didn't feel well, Lee

>
>> "Nick Cramer" > wrote in message
>> []
>> > Similar to Thai Cao Tom (rice soup). Jun makes it often for me, with
>> > shrimp, shredded chicken or ground pork, pickled veggies and white
>> > pepper. Expecially good when I'm under the weather or the weather's
>> > cold. Easy to make or get it to go. Best when steaming hot!

>
> I had a friend who lived about 10 miles from me. When he was sick, he'd
> call me for Jun's Cao Tom and I'd bring him a jug. It always bounced him
> right back!
>
> One cup of cooked long grain rice and 3 to 6 cups of water or chicken
> broth. Simmer for 15 to 30 minutes, as above. The white pepper is the
> secret!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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