"Stormmmee" > wrote:
> i was thinking it would be good when one didn't feel well, Lee

> "Nick Cramer" > wrote in message
> []
> > Similar to Thai Cao Tom (rice soup). Jun makes it often for me, with
> > shrimp, shredded chicken or ground pork, pickled veggies and white
> > pepper. Expecially good when I'm under the weather or the weather's
> > cold. Easy to make or get it to go. Best when steaming hot!

I had a friend who lived about 10 miles from me. When he was sick, he'd
call me for Jun's Cao Tom and I'd bring him a jug. It always bounced him
right back!

One cup of cooked long grain rice and 3 to 6 cups of water or chicken
broth. Simmer for 15 to 30 minutes, as above. The white pepper is the
secret!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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Thanks ! ! ~Semper Fi~ USMC 1365061